Каталог Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean Edited by Christopher Mee and Josette Renard Oxbow Books Limited. This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organization. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations...... Wild Bounty Cookbook: Simple & Savory Game Cooking Jim Casada, Ann Casada Shady Oak Press. This is truly a one-of-a-kind game cookbook. What will strike you first is its beauty, from the stunning food photography to outdoor pictures celebrating the game and the hunt. And the 237 simple recipes are all absolutely delicious. There’s not a lot of fuss here, just effective cooking methods to bring out the best in the food—which is something game enthusiasts are sure to appreciate. Entire chapters are devoted to venison; wild turkey; upland birds; upland game; waterfowl; soups, stews, and chili; and “nature’s garden.” There are even salads and desserts using freshly gathered nuts and fruit! From Shrimp-Stuffed Tenderloin to Goose Breast in Wine, you’ll always have plenty of new and exciting ways to prepare your bounty.... The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen Christine Mcfadden Rizzoli Universe Promotional Books. -... The British Museum London Sheila O'Connell British Museum Press. This elegant little book gives fascinating insights into London over time, including little-known facts about its inhabitants, their multifarious activities, and the artists who have documented its rich history. Illustrations include work by artists such as Frank Auerbach, William Blake, Giovanni Antonio Canaletto, John Constable, George Cruikshank, Auguste Dore, Thomas Gericault, James Gillray, Thomas Girtin, William Hogarth, Wenceslaus Hollar, Henry Moore, C. R. W. Nevinson, William Nicholson, Giovanni Battista Piranesi, Cyril Power, Thomas Rowlandson, Paul and Thomas Sandby, George Scharf, J. M. W. Turner and James McNeill Whistler. Формат: 15,5 см x 19 см.... Bibliography of Twentieth - and Twenty-First Century Works for Voice, Horn, and Piano Marissa L. Ulmer Edwin Mellen Pr. This book provides a current listing of chamber works written during the twentieth and twenty-first centuries for voice, horn and piano. It will be a resource for those musicians searching for such works to serve both performance and research-related purposes. Selected annotations provide background information about the works, as well as valuable performance-related information, such as timings, range, and difficulty levels.... <<<  Andrew Duncan's Favourite London Walks. Andrew ...             The Audit Society: Rituals of Verification. ... >>>
На главную Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. Edited by Christopher Mee and Josette Renard . Книги. Набережные Челны, Комсомольск-на-Амуре, Березники, Москва, Сочи, Таганрог, Пенза, Средние века (XV - XVII века)| Общество, история| Криминальные триллеры| Медицина. Здравоохранение| Афоризмы, цитаты, притчи| детская литература, поэзия, новый книжный магазин, купить книги через интернет, книги через интернет, букинистика, самоучители языков, поэзия,

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